I've been making bread for about 10 years now. What started out as something to occupy my time while caring for an elderly parent and special needs child, quickly became a passion. There is something about working the dough that I find very meditative. And, it brings me great joy to share delicious food with friends and neighbors.

Besides making really good bread, I am an avid gardener, tender to 6 kooky chickens (adding to the flock soon with 4 new chicks), and an occasional beekeeper (that is a whole other skill set that I have yet to master). And, I've been brewing my own kombucha, milk kefir, and water kefir for years. I also make a pretty mean sauerkraut. Anything fermented and I'm game! I love nourishing my friends and family utilizing what is in my own backyard whenever possible and making delicious sourdough products is no exception.