All breads are made to order. Bake days are typically Thursday and Friday. Sourdough is a process and each product takes approximately three days to create which requires an order to be placed by Tuesday evening before 7pm so that your goods will be ready for porch pickups. In-town delivery will be available on occasion. Customers will be contacted via email with the pick-up address. Shipping is not available at this time.
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Made with simple ingredients- flour, water, and sea salt- this classic bread is a perfect blend of crispy crust and a soft, creamy interior. Each loaf is fermented for about 18 hours creating that delicious sourdough flavor that will take your sandwich or even a slice of toast to the next level!
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Elevate your PB&J's with this soft, pillowy Wonder Bread-like loaf. With less tang than traditional sourdough breads and softer texture, it is the perfect sandwich bread.
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An irresistible New York style bagel with a slightly crisp exterior and a chewy interior.
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Classically soft, light muffins with lovely browned tops and bottoms and a subtle tangy flavor. Fork split to reveal all the nooks and crannies and top with a pat of butter.
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Insanely delicious soft sandwich bread. The addition of oats and molasses create a dewy, textured bread with deep flavor.
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These easy, tasty "toaster" waffles are waiting for your favorite toppings. Whether it's the traditional syrup/butter combo or PB&J (our family fave), these can be a quick breakfast or simple snack.